Skip to search form Skip to main content You are currently offline. Some features of the site may not work correctly. DOI: The purpose of this study was to determine the lipid profile of white rats Rattus norvegicus with high-fat feed after fermentation of rosella kombucha with various concentrations. This study used 20 white male rats Rattus norvegicus aged two months, with rosella kombucha treatment fermented for five days at 25oC per oral.
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This research aimed to analyze microbiological characteristics of kombucha from various types of tea processing which tasty to drink and gave benefits to examine some types of diseases. This research used an experimental method. The kombucha microbiology of old and new colonies were analyzed quantitatively descriptive by Levene homogeneity test, Kolmogorov-Smirnov normality test, and Shapiro-Wilk test.
It was continued by Kruskal-Wallis and Mann-Whitney test. The results of data analysis were the average thickness, wet weight and diameter by using Kruskal-Wallis test that the provision of various types of processed tea was significantly different with the wet weight 0.
It was showed that it was not significantly different to the average data wet weight of old kombucha colony. In addition, It was significantly different to various type of tea processing to the thickness 0. It means that it was not significantly effective to the average data of thickness, wet weight, diameter, sheet new kombucha colonies.
The best treatment was administrating of green tea P3 in the old and new kombucha colonies were significantly different from other treatments. Yasin Limpo No. Email: biogenesis uin-alauddin.
This work is licensed under a Creative Commons Attribution 4. User Username Password Remember me. Journal Help. Notifications View Subscribe. Abstract This research aimed to analyze microbiological characteristics of kombucha from various types of tea processing which tasty to drink and gave benefits to examine some types of diseases.
Keywords kombucha, microbiological, processed tea. Remember me.
Kajian Pembuatan Teh Kombucha dari Kulit Buah Manggis (Garcinia Mangostana L.)
Medical Journal of Lampung University